Agricultural and Life Sciences (IFAS)

Andrade Lab

Led by Jeanette M Andrade · Food Science and Human Nutrition

Auto-generated from UF undergraduate research symposium abstracts

What we study

Dr. Andrade's lab studies how nutrients and bioactives in foods affect protein and inflammation markers in people with chronic kidney disease (CKD). They test high-protein foods like salads and cookies to develop better nutrition education strategies.

What working here is like

  • Wet lab
Project
1
Papers
5

Current projects

Effect of nutrients and bioactives in foods on markers of protein and inflammation in CKD

Testing high-protein foods to improve health outcomes in people with CKD.

Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.

Recent papers, explained

Show 3 more papers

Plain-language summaries are AI-written and reviewed by us; check the paper for details.

How to reach out

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Open positions

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Andrade Lab · Jeanette M Andrade | JoinLattice