Agricultural and Life Sciences (IFAS)
Asche Lab
Led by Frank Asche · Forest, Fisheries, and Geomatics Sciences
What we study
Frank Asche studies seafood supply chains and sustainability, focusing on trade, eco-labels, and market impacts. His work combines economics, fisheries, and aquaculture.
- Papers
- 5
Recent papers, explained
- Trade Disruptions and Access to Seafood: Revisiting the Chilean Salmon Disease Crisis
2026 · Marine Resource Economics
Analyzes how Norwegian exporters adapted to the Chilean salmon disease crisis, showing trade resilience.
- Agglomeration in Norwegian Salmon Aquaculture Revisited
2026 · Marine Resource Economics
Examines whether Norwegian salmon farming benefits from industry clusters, depending on innovation stages.
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- Management shapes sustainable aquaculture across environmental and social outcomes
2026 · Communications Earth & Environment
Uses global data to show how aquaculture management affects sustainability across environmental and social factors.
- Logistics and product quality in perishable food trade
2026 · Food Policy
Shows how importers balance cost and quality in perishable food trade by choosing order size and frequency.
- The economics of all‐year fresh food supply: Insights from Norwegian Salmon farming
2026 · Journal of the Agricultural and Applied Economics Association
Models how farming salmon year-round affects prices, harvests, and quality, using Norwegian salmon data.
Plain-language summaries are AI-written and reviewed by us; check the paper for details.
How to reach out
Frank Asche hasn't set up this page yet. Their UF Scholars profile lists their publications.