Agricultural and Life Sciences (IFAS)
Catherine Campbell Research Group
Led by Catherine Campbell · Family, Youth and Community Sciences
Auto-generated from UF undergraduate research symposium abstracts
What we study
A sociologist who studies why people in the food system make the choices they do, from farmers adopting new practices to families facing food insecurity.
What working here is like
- Surveys & interviews
- Human participants
- Coding helps
- Projects
- 2
Current projects
Household food waste
Citizen science to inform agent-based models.
Cellular meat
Social and ethical questions about lab-grown meat.
Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.
How to reach out
Catherine Campbell hasn't set up this page yet. You can also look them up in the UF directory (search “Catherine Campbell”).
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Open positions
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