Agricultural and Life Sciences (IFAS)

Collins Lab

Led by James F Collins · Food Science and Human Nutrition

Auto-generated from UF undergraduate research symposium abstracts

What we study

The Collins Lab studies how iron and copper are absorbed in the gut, focusing on how iron overload affects copper balance and how to control iron absorption in diseases like hemochromatosis. They use mice, rats, and human tissue samples, along with techniques like qRT-PCR and radiotracer studies.

What working here is like

  • Wet lab
  • Mice
  • Rats
Projects
2
Papers
4

Current projects

In Vivo Silencing of Intestinal DMT1 Mitigates Iron Loading in β-Thalassemia Intermedia (Hbbth3/+) Mice

Research on using DMT1 silencing to reduce iron overload in mice with β-thalassemia.

Four Amino Acids Increase DMT1 Abundance in Duodenal Brush-border Membrane Vesicles & Enhance Iron Absorption in Iron-deprived Mice

Study on how certain amino acids boost iron absorption in mice with low iron levels.

Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.

Recent papers, explained

Show 2 more papers

Plain-language summaries are AI-written and reviewed by us; check the paper for details.

How to reach out

James F Collins hasn't set up this page yet. Their UF Scholars profile lists their publications.

Log in to save this lab, see how to contact the PI, and write your outreach email.

Are you in this lab?Claim this lab

Open positions

No positions posted right now. Many labs still take undergrads who reach out to them, so see how to get in touch.
Collins Lab · James F Collins | JoinLattice