Agricultural and Life Sciences (IFAS)
Di Fang Research Group
Led by Di Fang · Food and Resource Economics
Auto-generated from UF undergraduate research symposium abstracts
What we study
Studies how food policy and nutrition programs change what people buy and eat and how healthy they are. Evaluates policies using data on food purchases and health outcomes.
What working here is like
- Computational
- Coding helps
- Project
- 1
Current projects
Food and diet policy evaluation
Health and nutrition impacts of food policies and programs.
Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.
How to reach out
Di Fang hasn't set up this page yet. You can also look them up in the UF directory (search “Di Fang”).
Are you in this lab?Claim this lab
Open positions
No positions posted right now. Many labs still take undergrads who reach out to them, so see how to get in touch.