Agricultural and Life Sciences (IFAS)

Taft Lab

Led by Diana Taft · Food Science and Human Nutrition

Auto-generated from UF undergraduate research symposium abstractsMentored undergrads in Spring 2025

What we study

The Taft Lab studies how diet and environment shape the infant gut microbiome, focusing on how dietary fiber supports beneficial bacteria and how diet affects antimicrobial resistance. The lab explores dietary interventions to improve gut health and reduce harmful bacteria.

What working here is like

  • Wet lab
  • Clinical
  • Computational
  • Bacteria & microbes
  • Human participants
  • Coding helps
Project
1
Papers
5

What we're looking for

“Dr. Taft’s lab welcomes students to apply for a) graduate assistantship positions and b) undergraduate research training experiences.”
From the lab's website · read it there

Current projects

Dietary Monosaccharide Composition and Potential Association with Uremic Toxin Levels in Hemodialysis Patients

The lab studies how the types of simple sugars in the diet of people on hemodialysis affect levels of toxins that build up in the blood. Using dietary recalls from 11 patients, the student calculates sugar content and runs regression models to see if any sugar is linked to toxin levels.

From the Spring 2025 UF Undergraduate Research Symposium · abstract book, p. 338

Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.

Recent papers, explained

Show 3 more papers

Plain-language summaries are AI-written and reviewed by us; check the paper for details.

How to reach out

Diana Taft hasn't set up this page yet. Their UF Scholars profile lists their publications.

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Open positions

No positions posted right now. Many labs still take undergrads who reach out to them, so see how to get in touch.
Taft Lab · Diana Taft | JoinLattice