Agricultural and Life Sciences (IFAS)

Food Safety and Quality Research Lab

Led by Amy Simonne · Family, Youth and Community Sciences

Auto-generated from UF undergraduate research symposium abstracts

What we study

The lab measures what foods are made of (chemical, physical and microbial) to learn how that affects safety and quality, and studies food-handling habits of professionals and consumers.

Microbiology & Infectious DiseaseNutrition & Food Science

What working here is like

  • Wet lab
  • Surveys & interviews
  • Human participants
  • No coding
Project
1

Current projects

Food Safety Made Simple

4-H curriculum on food safety.

Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.

How to reach out

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Open positions

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Food Safety and Quality Research Lab · Amy Simonne | JoinLattice