College of Medicine

Crislip Lab

Led by Gene Crislip · Physiology and Aging

Auto-generated from UF undergraduate research symposium abstractsMentored undergrads in Spring 2025

What we study

The Crislip Lab studies how diet timing and circadian rhythms affect the kidney and blood pressure in rodents. Recent student work tests time-restricted feeding in young and aged mice on a high-salt diet and measures kidney injury markers.

What working here is like

  • Wet lab
  • Mice
  • Coding helps
Project
1
Papers
5

Current projects

Time Restricted Feeding Does Not Alter Cortical Hypoxia‑Inducible Factor‑1 in Male Adult Mice

Male mice aged 6 and 18 months ate a high-salt diet freely, and some older mice could eat only during an 8-hour window for five weeks. The kidney injury marker KIM-1 was higher with time-restricted feeding and in older mice, while HIF-1α did not change, suggesting it does not drive this kidney scarring.

From the Spring 2025 UF Undergraduate Research Symposium · abstract book, p. 345

Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.

Recent papers, explained

Show 3 more papers

Plain-language summaries are AI-written and reviewed by us; check the paper for details.

How to reach out

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Open positions

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Crislip Lab · Gene Crislip | JoinLattice