Renée Goodrich-SchneiderPhoto: UF faculty page

Agricultural and Life Sciences (IFAS)

Goodrich-Schneider Lab

Led by Renée Goodrich-Schneider · Food Science and Human Nutrition

Auto-generated from UF undergraduate research symposium abstracts

What we study

The lab studies food safety and quality, focusing on microbial risks in fruit juices and processing methods. They assess risks in food distribution and develop safe, high-quality processing techniques.

Public Health & EpidemiologyNutrition & Food Science

What working here is like

  • Wet lab
  • Bacteria & microbes
Projects
2

Current projects

Risk assessment of liquid food tanker truck safety

Evaluating sanitation and security risks in food transport systems.

Assessment of spore-forming bacterial in tropical fruit juices and purees

Studying harmful bacteria in fruit juices and ways to reduce them.

Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.

How to reach out

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Open positions

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Goodrich-Schneider Lab · Renée Goodrich-Schneider | JoinLattice