Agricultural and Life Sciences (IFAS)
Havelaar Group (Food Safety and Microbial Risk Assessment)
Led by Arie Havelaar · Animal Sciences
Auto-generated from UF undergraduate research symposium abstracts
What we study
The group estimates how much illness foodborne germs cause and how risky different foods and farm practices are, using data and mathematical models. It also links lab data on killing germs to risk models for the food chain.
What working here is like
- Computational
- Coding helps
- Project
- 1
Current projects
QMRA of thermal inactivation
Turns lab inactivation data into a full risk-assessment framework (per a UF postdoc posting).
Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.
How to reach out
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Open positions
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