Agricultural and Life Sciences (IFAS)
Reyes Lab
Led by Jose Reyes · Agricultural and Biological Engineering
Auto-generated from UF undergraduate research symposium abstracts
What we study
The Reyes Lab studies enzyme stabilization and biosensors for food and water applications, using high hydrostatic pressure and microbial ecology. They also research cacao fermentation to improve chocolate quality and smallholder incomes.
What working here is like
- Wet lab
- Fieldwork
- Bacteria & microbes
- Project
- 1
What we're looking for
“Interested in scientific research and in making a difference in the livelihood of smallholders? You can achieve both through scientific research on cacao fermentation in beautiful tropical Costa Rica.”
Current projects
Minimize cacao fermentation variability
Researching cost-effective technologies to improve cacao fermentation for ultra-premium chocolate production.
Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.
How to reach out
Jose Reyes hasn't set up this page yet. Their UF Scholars profile lists their publications.
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Open positions
No positions posted right now. Many labs still take undergrads who reach out to them, so see how to get in touch.