Agricultural and Life Sciences (IFAS)
Sims Lab
Led by Charles A Sims · Food Science and Human Nutrition
What we study
Dr. Sims studies how factors influence the sensory characteristics and consumer acceptability of foods. His research involves joint projects with other faculty and food companies.
- Papers
- 5
Recent papers, explained
- Comparison of Thyme Oil Vapor and Thyme Guard Immersion on Peach Postharvest Brown Rot Control
2026 · HortTechnology
Compares thyme oil and Thyme Guard to control brown rot in peaches.
- Export Potential of Mango Cultivars
2026 · Proceedings of the Florida State Horticultural Society
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- The Use of Chitosan‐ and Coconut Oil‐Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach Quality
2026 · Journal of Food Science
Tests if coconut oil coatings with cinnamon oil can keep peaches fresh longer.
- From Expectations to Experience: How Quality Reference Points Shape Willingness to Pay
2026 · AgEcon Search (University of Minnesota, USA)
- Postharvest Lettuce Discoloration: Current Understanding and Future Directions
2026 · Agriculture
Reviews why lettuce discolors after harvest and suggests ways to improve quality.
Plain-language summaries are AI-written and reviewed by us; check the paper for details.
How to reach out
Charles A Sims hasn't set up this page yet. Their UF Scholars profile lists their publications.