Agricultural and Life Sciences (IFAS)
Yu Wang Research Group
Led by Yu Wang · Food Science and Human Nutrition
Auto-generated from UF undergraduate research symposium abstracts
What we study
Studies the chemistry of flavor (aroma and taste) in citrus and other fruits and herbs, and how citrus by-products can add flavor and health benefits. Based at the Citrus REC.
What working here is like
- Wet lab
- No coding
- Projects
- 2
Current projects
Flavor of fruits and herbs
Aroma and taste chemistry.
Citrus by-products
Using by-products for flavor and health.
Summaries are written by AI in plain language from public symposium abstracts and may be imperfect.
How to reach out
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Open positions
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